If you've ever wished that chocolate bars were an acceptable breakfast, then you may want to try these chocolate coconut overnight oats. They're decadent yet filled with protein and fiber for a filling breakfast.
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Breakfast at a Glance
- Prep Time: 5 minutes
- Planning Ahead: Make it the night before and up to 4 days in advance (but only add the chocolate shell one day in advance)
- Morning Effort: Just eat!
- Protein: 27g
- Fiber: 13g
Nessy's Note
While peanut butter and chocolate will always be the GOAT flavor combo as far as I'm concerned (I could eat PB cup oats every day), I can't deny that chocolate and coconut are also an excellent pair.
I mean, there is a reason that Bounty Bars and Almond Joy are popular candies. It's a tasty combo.
So, when I wanted a change from my chocolate banana overnight oats, I figured it would be a worthwhile flavor to try out using my ONOs base recipe and I'm happy to report that it exceeded my expectations!
Ingredient Notes and Substitutions
- Rolled Oats- These also may be called old-fashioned oats or large flake oats and they're what I use for lemon blueberry overnight oats too as I find they result in the best texture.
- Substitution: Instant or quick oats work but result in a bit of a "mushy" texture. Steel-cut oats will not work.
- Greek Yogurt- This helps to make the breakfast high protein without the need for protein powder and provides most of the liquid for softening the oats.
- Substitution: Another type of plain yogurt can be used but note that protein content will vary.
- Honey- For sweetness.
- Substitution: Maple syrup or your sweetener of choice can be used instead.
- Cocoa- Like in a chocolate protein smoothie, this gives it the chocolate flavor.
- Vanilla- This adds a bit of extra flavor but can be omitted.
- Coconut- I use unsweetened coconut flakes as I find it sweet enough as is but you can use what you prefer. If using sweetened, you may want to use a bit less honey.
- Chia Seeds- I like to add these for some extra fiber and omega-3s plus they thicken the overnight oats.
- Substitution: Ground flaxseed can be used or they can be left out.
- Sea Salt- A pinch balances out the sweetness.
- Substitution: Kosher or table salt will also work or it can be left out.
- Chocolate + Coconut Oil- These are melted together to make the chocolate shell (like you'll find on these chocolate strawberry overnight oats) but you can skip it if you like. I prefer dark chocolate so that it isn't overly sweet but any type will work.
- Substitution: Butter can be used in place of the coconut oil.
Tips for Tasty Chocolate Coconut Overnight Oats
- Adjust the consistency. If the oats have thickened too much overnight for your liking (they are pretty thick but that's how I like them), you can stir in a splash of milk.
- Meal prep for the week. This oatmeal lasts 4-5 days in the fridge, so you can make a batch on Sunday and have breakfast ready for the whole week. I recommend only adding the chocolate shell one day in advance though.
- For more tips, troubleshooting and flavor customizations check out my ultimate guide to yogurt overnight oats!
More Overnight Oats Recipes...
If you give this recipe a try, be sure to let me know what you thought in the comments below!
Chocolate Coconut Overnight Oats
If you've ever wished that chocolate bars were an acceptable breakfast, then you may want to try these chocolate coconut overnight oats. They're decadent yet filled with protein and fiber for a filling breakfast.
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Pin Recipe
Servings
Equipment
- 1 jar or container with lid (at least 10 oz/300mL in size)
Ingredients
- ¾ cup plain Greek yogurt (I prefer 2% for a creamier texture but any type will work)
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon cocoa powder
- ¼ teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- ⅓ cup old-fashioned rolled oats (large flake)
- 1 tablespoon chia seeds (or ground flaxseed)
- 2 tablespoon coconut flakes (I used unsweetened)
Chocolate Shell Top (Optional)
- 1 tablespoon coconut flakes
- ½ oz baking chocolate (I used 70% dark)
- 1 teaspoon coconut oil
Instructions
- Add the Greek yogurt, honey, cocoa, vanilla and sea salt to your jar or container and stir well until fully combined.¾ cup plain Greek yogurt, 1 tablespoon honey, 1 tablespoon cocoa powder, ⅛ teaspoon fine sea salt, ¼ teaspoon vanilla extract
- Stir in the rolled oats, chia seeds and coconut flakes until evenly mixed.⅓ cup old-fashioned rolled oats, 1 tablespoon chia seeds, 2 tablespoon coconut flakes
- (Optional) Smooth the top into a flat layer and sprinkle the additional 1 tablespoon of coconut flakes on top. Melt the dark chocolate and coconut oil together in 20 second intervals in the microwave. Pour the mixture over top and tilt to allow it to evenly spread.1 tablespoon coconut flakes, ½ oz baking chocolate, 1 teaspoon coconut oil
- Cover and let the oatmeal sit in the fridge for at least 4 hours (but overnight for best texture). In the morning, enjoy your easy breakfast!
Notes
Storage: Store chocolate coconut overnight oats in an airtight container in the refrigerator for up to 4 days.
*Nutrition calculated with the chocolate shell.
Nutrition
Calories: 532kcal | Carbohydrates: 57g | Protein: 27g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 358mg | Potassium: 645mg | Fiber: 13g | Sugar: 24g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 6mg
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.
Tried this recipe?Please comment and tell me what you thought!
Marie says
These were so delicious and filling!
Jillian says
These are so yummy! I love having dessert for breakfast especially when it keeps me full and is not actually full of sugar
Janessa says
I'm so glad you like this recipe!
annette marchbanks says
I have tried so many of your overnight oats. This one jumped to the top of my favorites (although the blueberry/lemon is still my favorite - as well as the cinnamon - and perhaps the chocolate banana!)
Janessa says
I'm so glad you liked these oats, Annette!
Tracey says
Thank you so much for the beautiful recipes. I really appreciate the Calories and macros being included as I’m really watching those at the moment in my diet.
I love your no fuss approach too!
Janessa says
Thank you for you kind review, Tracey! I'm glad you liked this recipe.