Almond Butter Overnight Oats

Overnight oats topped with almond butter.

5 from 1 vote

Even peanut butter lovers might admit that the nutty, toasted flavor of these almond butter overnight oats is next level! They're a protein and fiber rich, make ahead breakfast that fuels busy days.

Print Pin Recipe

Prep Time 5

Total Time 5

Servings 1

Equipment

1 jar or container with lid (at least 10 oz/300mL in size)

Ingredients

¾ cup plain Greek yogurt (I prefer 2% for a creamier texture but any type will work)
2 tablespoon almond butter plus additional for topping
1 tablespoon honey (or maple syrup)
⅛ teaspoon fine sea salt
⅓ cup old-fashioned rolled oats (large flake)
1 tablespoon ground flaxseed (or chia seeds)

US Customary - Metric

Instructions

Add the Greek yogurt, almond butter, honey and sea salt to your jar or container and stir well until fully combined.
¾ cup plain Greek yogurt, 2 tablespoon almond butter, 1 tablespoon honey, ⅛ teaspoon fine sea salt
Stir in the rolled oats and flaxseeds until evenly mixed.
⅓ cup old-fashioned rolled oats, 1 tablespoon ground flaxseed
Let the oats sit in the fridge for overnight (or at least 4 hours).
That's all! In the morning, enjoy your breakfast as you get all ready for your busy day.

Notes

Storage: Store almond butter overnight oats in an airtight container in the refrigerator for up to 5 days.

Warm Overnight Oats: If you prefer to enjoy your oats warm, heat in the microwave, warm in 20 seconds bursts until they reach your desired temperature. Since my recipe is made with yogurt, DO NOT overheat or they may curdle.

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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