This almond butter toast is quick, delicious and endlessly customizable. I share a full list of suggestions for topping ideas (plus my two absolute favorites!) along with ideas for rounding it out with extra fiber and protein for a balanced breakfast.
Toast the bread in the toaster to your desired doneness.
1 slice sprouted grain bread
While the bread is toasting, prep your toppings (if using).
Once toasted, spread almond butter over the toast.
1 tablespoon almond butter
Top with additional toppings (if using).
Sprinkle with a pinch of salt and enjoy!
Notes
*I typically use sprouted grain bread as it is higher in fiber and protein (and it's chewy and tastes delicious!) and the nutrition is calculated based on this bread. The nutrition is also calculated without any additional toppings.Make Ahead/Storage: I recommend making this toast fresh but depending on the toppings you are using, you can prepare them ahead of time.Make it a Balanced Breakfast: There's something about toast for breakfast that just hits the spot. But, on it's own, this toast may not be a filling enough breakfast. I made the recipe for just one slice but feel free to double it if that makes it better breakfast option for you. Personally, I like to pair one slice of almond butter toast with some additional quick and easy sides for extra protein and fiber to help keep me full all morning. Here are some ideas that you can try!Extra Protein:
½ cup Greek yogurt
½ cup Cottage cheese
2 boiled eggs
Or try mixing some Greek yogurt with the almond butter to make a higher protein spread
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.