These cozy apple pie overnight oats are the perfect make ahead breakfast to wake up to. They are filling, flavorful and a little fun for busy mornings.
Make the "pie filling" by stirring together the shredded apple with ½ teaspoon of cinnamon. Microwave for 60-90 seconds, stirring after every 30 seconds until softened.
1 apple, 1 and ½ teaspoon cinnamon
Add the Greek yogurt, maple syrup, vanilla, remaining 1 teaspoon of cinnamon and sea salt to your jar or container and stir well until fully combined. Mix in half of the "pie filling" (about ¼ cup).
¾ cup plain Greek yogurt, ½ tablespoon maple syrup, ¼ teaspoon vanilla extract, ⅛ teaspoon fine sea salt, 1 and ½ teaspoon cinnamon
Stir in the rolled oats and chia seeds until evenly mixed.
⅓ cup old-fashioned rolled oats, 1 tablespoon chia seeds
Top with the remaining apple filling and let the oats sit in the fridge for overnight (or at least 4 hours).
That's all! In the morning, enjoy your breakfast as you get all ready for your busy day.
Notes
Storage: Store apple overnight oats in an airtight container in the refrigerator for up to 5 days.Warm Overnight Oats: If you prefer to enjoy your oats warm, heat in the microwave, warm in 20 seconds bursts until they reach your desired temperature. Since my recipe is made with yogurt, DO NOT overheat or they may curdle.
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.