These creamy banana chia overnight oats are almost like banana cream pie in a jar. With 23g of protein, they help to keep you full all morning! Make them ahead for a quick, delicious and healthy breakfast.
In a bowl (or your jar or container, if it is big enough), mash the banana until mostly smooth.
1 medium banana
Add the Greek yogurt, vanilla extract and sea salt and stir well until fully combined.
¾ cup plain Greek yogurt, ¼ teaspoon vanilla extract, ⅛ teaspoon fine sea salt
Stir in the rolled oats and chia seeds until evenly mixed.
⅓ cup old-fashioned rolled oats, 1 tablespoon chia seeds
Transfer to your container if you mixed in a bowl and cover. Let the oatmeal sit in the fridge for at least 4 hours (overnight is best for optimal texture).
In the morning, enjoy your delicious breakfast (that almost taste like banana bread!) as you get all ready for your busy day. Drizzle with peanut butter if you'd like.If the oats are thicker than you would like, you can stir in a couple of tablespoons of milk or water before eating.
1 tablespoon peanut butter
Notes
Storage: Store overnight oats in an airtight container in the refrigerator for up to 3 days.Warm Overnight Oats: If you prefer to enjoy your oats warm, heat in the microwave, warm in 20 seconds bursts until they reach your desired temperature. Since my recipe is made with yogurt, DO NOT overheat or they may curdle.*Nutrition calculated without optional peanut butter.
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.