Blueberry Breakfast Cookies with Collagen (No Banana)

Blueberry Breakfast Cookies with Collagen (No Banana)

5 from 1 vote

Some days you just want a cookie for breakfast and don't worry, I got you! These blueberry breakfast cookies are made without banana, take less than 10 minutes of effort and include fiber and protein to help keep you full!

Print Pin Recipe

Prep Time 10

Cook Time 15

Cool Time 5

Total Time 30

Servings 15

Ingredients

½ cup almond butter (or another nut butter)
¼ cup maple syrup (or honey)
2 eggs
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
2 cup rolled oats
½ cup ground flaxseed
½ cup collagen powder
2 tablespoon chia seeds
⅔ cup blueberries fresh or frozen; if using frozen, don't thaw

US Customary - Metric

Instructions

Scoop in ¼ cup dough mounds and bake at 325 for 14-17 minutes.
Preheat the oven to 325 °F and line two cookie sheets with parchment paper or a silicone liner.
In a large bowl, mix together the ½ cup almond butter, ¼ cup maple syrup, 2 eggs, 1 tbsp vanilla extract, 1 tsp ground cinnamon and ¼ tsp salt until combined.
Stir in the 2 cup rolled oats, ½ cup ground flaxseed, ½ cup collagen powder and 2 tbsp chia seeds until evenly mixed. The dough will be quite thick.
Fold in the ⅔ cup blueberries.
Portion the cookie dough out onto the prepared cookie sheets using about ¼ cup of batter per cookie. The cookies will not spread much so lightly press them down and shape into a cookie shape. Bake for 14-17 minutes until the centres appear set and the edges are just starting to brown.
Cool on the cookie sheet for 5 minutes before moving to a cooling rack to cool completely. Enjoy or see below for storage directions.

Notes

Storage

These cookies are perfect for prepping ahead as an on-the-go breakfast! Allow them to cool completely before packaging. They can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. You can eat them straight from the fridge or microwave them for a few seconds to heat them up (the centres are chewier when warm). From the freezer, microwave for 30-45 seconds until thawed.

Omitting the Collagen

If you would prefer to make these without the collagen powder, you can add an additional ¼ cup of oats. The texture changes slightly but is still tasty. Note that this also changes the nutritional estimate for the cookies.

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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