Breakfast Berry Crisp

5 from 1 vote

A fiber rich breakfast that tastes like dessert, this berry breakfast crisp is the perfect make ahead recipe for busy mornings. Pair it with some Greek yogurt for protein to fuel your morning.

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Prep Time 10

Cook Time 45

Total Time 55

Servings 4

Ingredients

4 cups mixed berries (I used a frozen blend of raspberries, strawberries and blueberries)
2 tablespoon chia seeds
⅛ teaspoon fine sea salt

Topping

1 and ⅓ cups large flake rolled oats
2 tablespoon ground flaxseed
2 tablespoon hemp seeds
2 tablespoon unsweetened coconut flakes
½ teaspoon ground cinnamon
⅛ teaspoon fine sea salt
¼ cup almond butter
2 tablespoon maple syrup (or honey), plus additional to taste
1 large egg white (about 2 tbsp)

US Customary - Metric

Instructions

Preheat the oven to 350 °F and prepare a 7x11 inch or similar size baking dish.
In the baking dish, combine the chia seeds, berries and salt.
4 cups mixed berries, 2 tablespoon chia seeds, ⅛ teaspoon fine sea salt
In a separate bowl, combine the dry ingredients from the filling. Add the almond butter, maple syrup and egg white until well combined.
1 and ⅓ cups large flake rolled oats, 2 tablespoon ground flaxseed, 2 tablespoon hemp seeds, 2 tablespoon unsweetened coconut flakes, ½ teaspoon ground cinnamon, ¼ cup almond butter, 2 tablespoon maple syrup, ⅛ teaspoon fine sea salt, 1 large egg white
Sprinkle the topping evenly over the berries and bake for 40-45 minutes until the top is lightly golden and crisp the the filling is bubbly.
Enjoy! I like to serve it with Greek yogurt which ups the protein and kind of reminds me of having dessert crisp with ice cream.

Notes

Make Ahead and Storage: This is great prepped in advance! Bake the crisp fully and allow it to cool and then portion into individual servings and store in airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months.

To Reheat: Microwave a portion in the microwave for 30-60 seconds until warmed through.

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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