Cookie Dough Yogurt Bowl

5 from 2 votes

This cookie dough yogurt bowl tastes like a treat but is secretly packed with protein and fiber to help keep you full all morning. Because who says breakfast can't be fun and nourishing?

Print Pin Recipe

Prep Time 5

Total Time 5

Servings 1

Ingredients

Cookie Dough Yogurt

1 cup Greek yogurt
2 tablespoon almond butter
1 tablespoon honey (or maple syrup), plus additional to taste
2 tablespoon ground flaxseed
¾ teaspoon vanilla extract
⅛ teaspoon fine sea salt

Toppings/Mix-Ins

1 tablespoon dark chocolate chips

US Customary - Metric

Instructions

Combine the yogurt, honey, almond butter, flaxseed, vanilla and salt in a bowl. For best results, I recommend doing this the night before (or even 1-2 hours ahead) so that the flaxseed absorbs moisture and thickens the "cookie dough".
1 cup Greek yogurt, 2 tablespoon almond butter, 1 tablespoon honey, 2 tablespoon ground flaxseed, ¾ teaspoon vanilla extract, ⅛ teaspoon fine sea salt
Top with chocolate chips or your toppings and mix ins of choice.
1 tablespoon dark chocolate chips
Enjoy!

Notes

*Nutrition calculated with the dark chocolate chips but will vary depending on the toppings and mix-ins you choose (feel free to experiment!).

Prep Ahead: The cookie dough yogurt tastes best when made at least a couple of hours in advance (I usually make it the night before) and can be made up to 3 days in advance and stored in the refrigerator. When ready to eat, add chocolate chips and enjoy!

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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