Cottage Cheese Avocado Toast

Toast topped with avocado and cottage cheese with a bite taken out.

5 from 2 votes

Creamy, protein-packed and so easy- this cottage cheese avocado toast is the kind of simple breakfast you'll crave on repeat.

Print Pin Recipe

Prep Time 5

Total Time 5

Servings 1

Equipment

Toaster

Ingredients

2 slices sprouted grain bread * (or bread of choice)
½ large ripe avocado
½ cup cottage cheese
⅛ teaspoon fine sea salt
⅛ teaspoon black pepper
⅛ teaspoon granulated garlic (optional)

US Customary - Metric

Instructions

Toast the bread in the toaster until it is just lightly golden so it’s sturdy enough for the toppings but still easy to bite into.
2 slices sprouted grain bread
While the bread is toasting, mash the avocado with the cottage cheese and seasonings in a small bowl with a fork, leaving some chunks for texture.
½ large ripe avocado, ½ cup cottage cheese, ⅛ teaspoon fine sea salt, ⅛ teaspoon black pepper, ⅛ teaspoon granulated garlic
Split the mashed avocado mixture between the toasted slices and spread it on top.
Add any additional toppings you'd like and enjoy!

Notes

*I used sprouted grain bread as it is higher in fiber and protein (plus I love the way it tastes!) and the nutrition is calculated based on this bread.

Make Ahead/Storage: I recommend making this toast fresh. If you have leftovers, you could store them in the refrigerator for a day and eat it cold the next day but the texture won't be the same.

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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