Cottage Cheese Pizza Toast

5 from 1 vote

A high protein breakfast twist on pizza, this cottage cheese toast is quick, flavorful and perfect for busy mornings.

Print Pin Recipe

Prep Time 5

Total Time 5

Servings 1

Equipment

Toaster

Ingredients

2 slices sprouted grain bread * (or bread of choice)
2 tablespoon tomato paste
⅛ teaspoon salt
⅛ teaspoon dried herbs such as oregano, basil or parsley
⅛ teaspoon granulated garlic
⅔ cup cottage cheese
2 tablespoon sun dried tomatoes chopped
8 leaves fresh basil or ¼ teaspoon dried
1 teaspoon extra virgin olive oil

US Customary - Metric

Instructions

Toast your bread until just golden.
2 slices sprouted grain bread
Spread the tomato paste evenly over each slice of bread and sprinkle evenly with the spices.
2 tablespoon tomato paste, ⅛ teaspoon salt, ⅛ teaspoon dried herbs, ⅛ teaspoon granulated garlic
Top each slice with ⅓ cup cottage cheese. Garnish with the sundried tomatoes, basil and a drizzle of olive oil. Enjoy!
⅔ cup cottage cheese, 2 tablespoon sun dried tomatoes, 8 leaves fresh basil, 1 teaspoon extra virgin olive oil

Notes

*I typically use sprouted grain bread as it is higher in fiber and protein (and it's chewy and tastes delicious!) and the nutrition is calculated based on this bread.

Make Ahead/Storage: I recommend making this toast fresh as the texture is best but if you have leftovers, you could store them in the refrigerator for a day and eat it cold the next day.

If you want to get a head start on it, you can mix the spices with the tomato paste ahead of time.

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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