A quick and customizable breakfast that you can make in minutes, knowing how to make Greek yogurt breakfast bowls is a staple for busy mornings. Check out the full post for tips on how to build a balanced breakfast bowl that's satisfying and filling plus all sorts of toppings and mix in ideas!
Add the yogurt to a bowl along with any mix-ins (such as honey). Stir to combine.
1 cup Greek yogurt, 1 tablespoon honey, pinch fine sea salt
Place any toppings on top of the yogurt (such as fruit and nuts).
¾ cup fruit or vegetables, 3 tablespoon nuts or seeds, additional mix-ins and toppings
Enjoy!
Notes
*Nutrition is calculated for the basic yogurt bowl recipe using 2% fat Greek yogurt, raspberries and pepitas. Prep Ahead Options:
Prep the toppings only:
Wash and portion fruit, toast nuts or seeds and measure out your toppings and mix-ins ahead of time.
Store in small containers so that in the morning, all you have to do is scoop some yogurt into a bowl, add your flavorings and layer on the toppings.
Assemble full bowls in jars:
Add your Greek yogurt to the bottom of a jar, mix in any sweeteners or flavorings, then layer in wet toppings like berries or nut butter.
Keep crunchy toppings (like nuts, seeds or granola) either on top if you don't mind them a little soggy or packed separately to stir in just before eating.
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.