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–+ servings
Yogurt in a bowl topped with kiwi and nuts.

Kiwi Yogurt Bowl

5 from 2 votes
Add a pop of color to your morning with this kiwi yogurt bowl. Refreshing kiwi paired with a creamy vanilla yogurt base, this breakfast is ready in under 5 minutes and is packed with fiber and protein.
Print Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

Vanilla Yogurt

  • 1 cup Greek yogurt
  • 1 tablespoon honey (or maple syrup), plus additional to taste
  • ½ teaspoon vanilla extract
  • pinch fine sea salt

Toppings

  • 1 kiwi sliced
  • 2 tablespoon almonds roasted and chopped
  • 1 tablespoon pepitas
  • 1 tablespoon coconut flakes unsweetened
US Customary - Metric

Instructions

  • Combine the yogurt, honey, vanilla and salt in a bowl.
    1 cup Greek yogurt, 1 tablespoon honey, ½ teaspoon vanilla extract, pinch fine sea salt
    Vanilla, honey and yogurt mixed in a bowl.
  • Add the kiwi and other toppings to the bowl of yogurt.
    1 kiwi, 2 tablespoon almonds, 1 tablespoon pepitas, 1 tablespoon coconut flakes
    Kiwi and nuts placed on top of the bowl of yogurt.
  • Enjoy!

Notes

*Nutrition calculated with the toppings listed but will vary depending on the toppings you choose (feel free to experiment!).
Prep Ahead: The vanilla yogurt base can be made up to 3 days in advance and stored in the refrigerator. When ready to eat, add toppings and enjoy!

Nutrition

Calories: 449kcal | Carbohydrates: 44g | Protein: 29g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 731mg | Fiber: 7g | Sugar: 34g | Vitamin A: 89IU | Vitamin C: 68mg | Calcium: 315mg | Iron: 2mg

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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