Peanut Butter Honey Toast

5 from 1 vote

Simple, a little nostalgic and satisfying, peanut butter honey toast is a classic. Get my tips for even spreading of the honey and for how to make it more filling.

Print Pin Recipe

Prep Time 5

Total Time 5

Servings 1

Equipment

Toaster

Ingredients

1 slices sprouted grain bread * (or bread of choice)
1 tablespoon natural style peanut butter
1 teaspoon honey
pinch fine sea salt

US Customary - Metric

Instructions

Toast the bread in the toaster to your desired doneness.
1 slices sprouted grain bread
Once toasted, spread a tablespoon or so of peanut butter evenly over the slice of bread.
1 tablespoon natural style peanut butter
Top the peanut butter with the honey and spread to mix it in and spread evenly.
1 teaspoon honey
Sprinkle with a pinch of salt and enjoy!
pinch fine sea salt

Notes

*I usually use sprouted grain bread as it is higher in fiber and protein (plus it's chewy and tastes delicious!) and the nutrition is calculated based on this bread.

Make Ahead/Storage: I recommend making this toast fresh. If you have leftovers, you could store them in the refrigerator for a day and eat it cold the next day but it is best fresh.

Make it a Balanced Breakfast: On it's own, this toast may not be a filling enough breakfast. I made the recipe for just one slice but feel free to double it if that makes it better breakfast option for you.

I like to pair one slice of this toast with some additional quick and easy sides for extra protein and fiber to help keep me full all morning. Here are some ideas that you can try!

Extra Protein:

½ cup Greek yogurt
½ cup Cottage cheese
2 eggs (boiled, fried, whatever you like!)

Extra Fiber:

1 cup mixed berries
2 kiwifruit
½ banana

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

Tried this recipe?Please comment !