Savory Pesto Yogurt Bowl

Savory yogurt bowl topped with vegetables and seeds.

5 from 1 vote

Explore the savory side of yogurt breakfast bowls with this Pesto Yogurt Bowl. This simple breakfast is packed with flavor, ready in less than 5 minutes and an easy way to add more veggies to your day.

Print Pin Recipe

Prep Time 5

Total Time 5

Servings 1

Ingredients

Pesto Yogurt

1 cup Greek yogurt
1 tablespoon basil pesto
pinch fine sea salt to taste

Toppings

¾ cup vegetables of choice **
3 tablespoon nuts and seeds of choice ***
additional toppings such as chickpeas, eggs or parmesan

US Customary - Metric

Instructions

Combine the yogurt, pesto and salt in a bowl. Taste and adjust salt as needed.
1 cup Greek yogurt, 1 tablespoon basil pesto, pinch fine sea salt
Add the toppings to the bowl of yogurt.
¾ cup vegetables of choice, 3 tablespoon nuts and seeds of choice
Enjoy!

Notes

*Nutrition calculated with ¾ cup carrots + 3 tablespoons of pepitas.

**Experiment with whatever veggies you have on hand. Some suggestions are cucumber, tomatoes, zucchini, carrots, arugula, spinach, sweet potato and peppers.

***And you can choose whatever nuts and seeds you like as well such as pine nuts, cashews, pepitas, walnuts and sunflower seeds.

Prep Ahead: The pesto yogurt base can be made up to 3 days in advance and stored in the refrigerator. When ready to eat, add toppings and enjoy!

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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