Sweet Potato Toasts (Oven)

5 from 1 vote

Learn how to make sweet potato toast in the oven to prep ahead for busy days. I’m sharing all of my best tips and favorite toppings to help you quickly build this balanced, veggie-filled breakfast on your busy mornings.

Print Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 slices

Equipment

large sheet pan
parchment paper or silicone liner

Ingredients

1 lb sweet potato

US Customary - Metric

Instructions

Preheat the oven to 400 °F.
Scrub and dry the sweet potatoes well and then carefully slice them lengthwise into ¼ to ½ inch thick slabs, depending on your preference.
(If your sweet potato is large, you can also slice them into round to make it easier.)
1 lb sweet potato
Place the slices in a single layer on a parchment or silicone-lined baking sheet.
Roast for 25–30 minutes until the slices are tender.
Top with your desired toppings and enjoy!

Notes

To Store: Once baked, transfer slices to a wire rack to cool completely. (If you package them before they are cooled, they can end up being a bit soggy and unable to hold their "toast" shape.)

Store cooled slices in an airtight container in the refrigerator for up to 5 days.

To Reheat: Reheat slices in a toaster until warmed through and slightly crisped. Or, if you don't mind them being a bit softer, you can simply warm them in the microwave.

*Nutrition calculated based on 4 ounces of sweet potato per toast but will vary depending on the size of the slice. It does not include toppings.

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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