An easy way to make your morning eggs feel fancy, these smoked salmon scrambled eggs are packed with flavor and ready in minutes.
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Breakfast at a Glance
- Prep Time: 10 minutes (Total time)
- Planning Ahead: Thaw your smoked salmon as per the package
- Morning Effort: Cooked in the morning- about 10 minutes
- Protein: 29 grams
- Fiber: 0 grams (add some with sides)
Nessy's Note
When I want to add a little, simple pizzazz to my scrambled eggs, smoked salmon is one of my favorite ways to do it. (I love the way smoked salmon avocado toast feels like an upgrade too!)
Just like in my salsa scrambled eggs, the addition of just one or two flavor-packed ingredients- like salmon and chives in this case- can turn a basic breakfast into something the feels exciting and elevated.
Ingredient Notes and Substitutions
The amounts needed can be found in the recipe card, but here’s a quick summary of the key ingredients and substitution options:
- Eggs- Like in my simple weekday scrambled eggs, I use three large eggs for this recipe as it makes for a filling, protein-packed breakfast.
- Substitution: To further increase the protein, you could use two whole eggs plus a quarter (¼) cup egg whites. I don't recommend using all egg whites as the yolks add richness and flavor (plus nutrients).
- Butter- This not only prevents the eggs from sticking, it also adds flavor and helps to create soft, creamy eggs.
- Substitution: Swap extra virgin olive oil (a good quality olive oil adds great flavor) or avocado oil for a dairy-free option.
- Smoked Salmon- I really like cold-smoked salmon (it's what I use in my smoked salmon avocado toast as well) but whatever type you like the flavor of will work. Follow the package directions for thawing.
- Chives or Spring Onions- These add fresh flavor that brightens up the richness of the eggs and salmon.
- Substitution: You can use finely chopped red onion or fresh dill instead. If you're in a pinch, you can leave them out but they really do take these scrambled eggs to the next level.
- Sea Salt- Depending on how salty the salmon you use is, you may need to adjust this.
- Substitution: Table or kosher salt can also be used- adjust to your tastes.
Tips for the Best Smoked Salmon Scrambled Eggs
- Don't Rush. If you cook the eggs on too high of a heat, they can turn out dry and rubbery.
- Don't Skip the Herbs. A handful of fresh chives (or sub dill or onion) adds freshness that balances out the eggs and salmon.
- Add the Salmon Last. Fold in the smoked salmon at the end to keep it tender and prevent it from getting overcooked.
- More Questions? I kept this post short and sweet for your busy morning, but if you have any questions, check out my complete scrambled eggs guide where I try to cover everything you might be wondering!
These are excellent served alongside some roasted potatoes or a slice of sourdough toast as well as a green salad, veggies or seasonal fruit.
You can mix and match all sorts of different sides- check out my full post on what to serve with scrambled eggs for more ideas!
More Scrambled Eggs Recipes...
If you give this recipe a try, be sure to let me know what you thought in the comments below!
Scrambled Eggs and Smoked Salmon
Ingredients
- 3 large eggs
- 1 tablespoon butter
- ¼ teaspoon fine sea salt
- 2 oz smoked salmon chopped into bite-size pieces*
- 1 tablespoon chives finely chopped**
Instructions
- Place a small to medium saucepan over medium-low heat and add the butter. Let it fully melt, tilting the pan to coat the bottom. *Since this is written as a single serving, I use a smaller pan. If you are increasing the servings, you may want to use a larger saucepan.1 tablespoon butter
- Crack all three eggs straight into the saucepan (you can crack them in a bowl first if you are worried about getting shells in it). Use a spatula to gently stir and fold the eggs as they cook, breaking the yolks as you go.3 large eggs
- Keep the heat medium-low and continue stirring often to prevent sticking and help create those soft, creamy eggs.
- Once the eggs are just set but still soft (and to your liking), remove from heat and stir in the salmon, chives and salt.¼ teaspoon fine sea salt, 2 oz smoked salmon, 1 tablespoon chives
- Enjoy! If you need some sides, see my ideas for what to pair with your eggs for a balanced breakfast to fuel your busy day.
Notes
Nutrition
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.
Marie says
These were so tasty!