Banana Yogurt Bowl
When you need a reason to roll out of bed in the morning, this banana yogurt bowl just might be it. Packed with protein and fiber to help keep you full, it is a tasty way to start the day.
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Pin Recipe
Servings
Ingredients
- 1 cup Greek yogurt
- ½ medium banana (ripe)
Toppings
- ½ medium banana sliced
- ½ cup strawberries sliced
- 2 tablespoon peanut butter
- 1 tablespoon chopped peanuts
Instructions
- Add half of a banana to a bowl and mash until mostly smooth.½ medium banana
- Add the yogurt to the bowl and stir to combine.1 cup Greek yogurt
- Place toppings on the bowl of the yogurt.½ medium banana, 2 tablespoon peanut butter, 1 tablespoon chopped peanuts, ½ cup strawberries
- Enjoy!
Notes
*Nutrition calculated with the toppings listed but will vary depending on the toppings you choose (you can experiment).
Prep Ahead: The banana yogurt can be made up to a day in advance and stored in the refrigerator (I find it starts to brown beyond that). When ready to eat, add toppings and enjoy!
Nutrition
Calories: 498kcal | Carbohydrates: 48g | Protein: 32g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 213mg | Potassium: 1069mg | Fiber: 7g | Sugar: 28g | Vitamin A: 92IU | Vitamin C: 53mg | Calcium: 266mg | Iron: 2mg
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.
Tried this recipe?Please comment and tell me what you thought!
