When you need a reason to roll out of bed in the morning, this banana yogurt bowl just might be it. Packed with protein and fiber to help keep you full, it is a tasty way to start the day.
Jump to:

Breakfast at a Glance
- Prep Time: ~ 5 minutes
- Planning Ahead: None
- Morning Effort: Assemble
- Protein: 32g
- Fiber: 7g
Nessy's Note
There are few food combos I enjoy more than peanut butter and banana.
In fact, I ate sliced banana with peanut butter as my afternoon snack every day for over a year and never got tired of it. (I also haven't tired of this Breakfast Peanut Butter Banana Split).
So naturally, I had to bring that flavor duo into a more filling and protein-packed breakfast with this banana yogurt bowl.
While you could top it with something other than peanut butter, why mess with a good thing? 😉
Ingredients and Substitutions

- Greek Yogurt- As in Greek yogurt overnight oats, I use whole milk or 2% for the best flavor and creaminess but non-fat will work if that's what you prefer.
- Substitution: Any plain yogurt (balkan, skyr, etc.) works but note that the protein content and thickness vary.
- Banana- This bowl, like this banana cream oatmeal, tastes best with a ripe banana (yellow with just a few brown spots) for max banana flavor and sweetness.
- Substitution: If you'd prefer to flavor your yogurt with a different fruit, check out this kiwi yogurt bowl or strawberry yogurt bowl.
- Toppings- I like pairing banana with strawberry (like in my banana strawberry protein smoothie) plus peanut butter and peanuts (banana + PB is the best!) but you can get creative. I have more topping ideas in my complete guide to Greek yogurt breakfast bowls.

Tips for a Delicious Banana Yogurt Bowl
- Use a ripe banana. All of the sweetness and banana flavor comes from the half banana that you mash with the yogurt. Choose one that is yellow with a few brown spots.
- Experiment with toppings. Try different combos until you find your favorite. I'm partial to peanut butter with banana (the same flavors in this pea protein smoothie).
- For additional topping ideas and tips, check out my guide to Greek yogurt breakfast bowls.

More Yogurt Bowl Recipes...
If you give this recipe a try, be sure to let me know what you thought in the comments below!

Banana Yogurt Bowl
Ingredients
- 1 cup Greek yogurt
- ½ medium banana (ripe)
Toppings
- ½ medium banana sliced
- ½ cup strawberries sliced
- 2 tablespoon peanut butter
- 1 tablespoon chopped peanuts
Instructions
- Add half of a banana to a bowl and mash until mostly smooth.½ medium banana

- Add the yogurt to the bowl and stir to combine.1 cup Greek yogurt

- Place toppings on the bowl of the yogurt.½ medium banana, 2 tablespoon peanut butter, 1 tablespoon chopped peanuts, ½ cup strawberries

- Enjoy!
Notes
Nutrition
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.





Marie says
This is such a good flavor combo!