Creamsicle Overnight Oats

5 from 1 vote

Inspired by the classic ice cream bar, these creamsicle overnight oats are fresh and creamy! A simple make ahead breakfast, they are filled with protein and fiber to fuel your busy morning.

Print Pin Recipe

Prep Time 5

Chill Time 4

Total Time 4 5

Servings 1

Equipment

1 jar or container with lid (at least 10 oz/300mL in size)

Ingredients

¾ cup plain Greek yogurt (I prefer 2% for a creamier texture but any type will work)
1 and ½ teaspoon maple syrup (or honey)
2 tablespoon orange juice
½ teaspoon orange zest
¼ teaspoon vanilla extract
⅛ teaspoon fine sea salt
⅓ cup old-fashioned rolled oats (large flake)
1 tablespoon chia seeds (or ground flaxseed)

US Customary - Metric

Instructions

Add the Greek yogurt, maple syrup, orange juice and zest and sea salt to your jar or container and stir well until fully combined.
¾ cup plain Greek yogurt, 1 and ½ teaspoon maple syrup, 2 tablespoon orange juice, ½ teaspoon orange zest, ⅛ teaspoon fine sea salt, ¼ teaspoon vanilla extract
Stir in the rolled oats and chia seeds until evenly mixed.
⅓ cup old-fashioned rolled oats, 1 tablespoon chia seeds
Let the oatmeal sit in the fridge for at least 4 hours (overnight is best for optimal texture).
That's all! In the morning, enjoy your filling breakfast as you get all ready for your busy day.

Notes

Storage: Store orange creamsicle overnight oats in an airtight container in the refrigerator for up to 5 days.

Warm Overnight Oats: If you prefer to enjoy your oats warm, heat in the microwave, warming in 20 seconds bursts until they reach your desired temperature. Since the recipe is made with yogurt, DO NOT overheat or they may curdle.

Nutrition

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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