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–+ servings
Yogurt topped with mango.

Mango Yogurt Bowl

5 from 1 vote
Simple and satisfying, this mango yogurt bowl is proof that a balanced breakfast can be quick and delicious.
Print Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 cup Greek yogurt
  • ¾ cup frozen mango

Toppings

  • ¼ cup mango
  • 2 tablespoon cashews
  • 2 tablespoon coconut
  • 1 tablespoon almond butter
US Customary - Metric

Instructions

  • Add the frozen mango to a microwave-safe bowl and microwave for 30-45 seconds until thawed and a bit juicy then use a fork to mash.
    ¾ cup frozen mango
    Mashed mango in a bowl.
  • Add the yogurt to the bowl and stir to combine.
    1 cup Greek yogurt
    Yogurt mixed with mango.
  • Place the toppings on the bowl of the yogurt.
    ¼ cup mango, 2 tablespoon cashews, 2 tablespoon coconut, 1 tablespoon almond butter
    Toppings placed on a yogurt bowl.
  • Enjoy!

Notes

*Nutrition calculated with the toppings listed but will vary depending on the toppings you choose (the toppings listed are just a guide).
Prep Ahead: The mango yogurt can be made up to 3 days in advance and stored in the refrigerator. When ready to eat, add toppings and enjoy!

Nutrition

Calories: 496kcal | Carbohydrates: 43g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 81mg | Potassium: 865mg | Fiber: 7g | Sugar: 32g | Vitamin A: 1793IU | Vitamin C: 60mg | Calcium: 306mg | Iron: 3mg

Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.

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