Matcha Yogurt Bowl
Creamy, bright and packed with an earthy flavor, this matcha yogurt bowl is the perfect breakfast twist for my fellow matcha lovers. It's super quick to make and packs protein plus fiber to keep you full all morning long.
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Servings
Ingredients
Matcha Yogurt
- 1 cup Greek yogurt
- 1 tablespoon honey (or maple syrup), plus additional to taste
- ¾ teaspoon matcha powder plus additional to taste
- ¼ teaspoon vanilla extract
- pinch fine sea salt
Toppings
- ½ banana sliced
- ½ cup berries
- 2 tablespoon pepitas
- 2 tablespoon almonds
Instructions
- Combine the yogurt, honey, matcha, vanilla and salt in a bowl.1 cup Greek yogurt, 1 tablespoon honey, ¾ teaspoon matcha powder, ¼ teaspoon vanilla extract
- Add the toppings to the bowl of yogurt.½ banana, ½ cup berries, 2 tablespoon pepitas, 2 tablespoon almonds
- Enjoy!
Notes
*Nutrition calculated with the toppings listed but will vary depending on the toppings you choose (feel free to experiment!).
Prep Ahead: The matcha yogurt can be made up to 3 days in advance and stored in the refrigerator. When ready to eat, add toppings and enjoy!
Nutrition
Calories: 517kcal | Carbohydrates: 54g | Protein: 33g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 856mg | Fiber: 7g | Sugar: 39g | Vitamin A: 235IU | Vitamin C: 8mg | Calcium: 296mg | Iron: 4mg
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.
Tried this recipe?Please comment and tell me what you thought!
