Strawberry Yogurt Bowl
Turn plain Greek yogurt into a sweet, strawberry-filled breakfast in under 5 minutes! Packed with flavor and texture, it is a breakfast you'll actually look forward to.
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Servings
Ingredients
- 1 cup Greek yogurt
- ¾ cup frozen strawberries
Toppings
- ¼ cup strawberries
- 2 tablespoon cashews
- 2 tablespoon coconut
- 2 tablespoon sunflower seeds
Instructions
- Add the frozen strawberries to a microwave-safe bowl and microwave for 30-45 seconds until thawed and a bit juicy. Use a fork to mash.¾ cup frozen strawberries
- Add the yogurt to the bowl and stir to combine.1 cup Greek yogurt
- Place toppings on the top of the yogurt.¼ cup strawberries, 2 tablespoon cashews, 2 tablespoon coconut, 2 tablespoon sunflower seeds
- Enjoy!
Notes
*Nutrition calculated with the toppings listed but will vary depending on the toppings you choose (feel free to experiment!).
Prep Ahead: The strawberry yogurt can be made up to 3 days in advance and stored in the refrigerator. When ready to eat, add toppings and enjoy!
Nutrition
Calories: 431kcal | Carbohydrates: 30g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 799mg | Fiber: 6g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 85mg | Calcium: 269mg | Iron: 3mg
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.
Tried this recipe?Please comment and tell me what you thought!
