Turn plain Greek yogurt into a sweet, strawberry-filled breakfast in under 5 minutes! Packed with flavor and texture, it is a breakfast you'll actually look forward to.
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Breakfast at a Glance
- Prep Time: Around 5 minutes
- Planning Ahead: None
- Morning Effort: Simply assemble
- Protein: 30 g
- Fiber: 6 g
Nessy's Note
While I love Greek yogurt (I even add it to scrambled eggs) and can certainly eat it plain, I'll admit that it's a bit of an acquired taste.
However, it's just so convenient for breakfast that if you haven't yet gotten accustomed to it, I have a solution- flavor it with strawberries and pile on your favorite toppings.
Sweet, creamy and endlessly customizable, this strawberry yogurt bowl makes busy mornings a little more delicious (as does this cookie dough yogurt bowl)!
Ingredients and Substitutions
- Greek Yogurt- Like in my Greek yogurt overnight oats, I prefer to use whole milk or 2% for the best flavor and creaminess but non-fat will work if that's what you prefer.
- Substitution: Any unsweetened yogurt (balkan, skyr, etc.) will work but note that the protein content and thickness vary.
- Strawberries- I use frozen berries for this recipe because they are extra juicy when thawed which helps to flavor the yogurt (plus frozen berries tend to be less expensive). If you have some fresh berries, you can use those instead.
- Substitution: Try using any type of berry (or a blend) that you like to flavor the yogurt. Or check out this blueberry yogurt bowl.
- Toppings- The best part! I like pairing strawberry with coconut plus cashews and sunflower seeds but whatever you like (or have on hand) works. Any of the topping from this banana yogurt bowl would also be great!
My Tips for the Best Strawberry Yogurt Bowl
- Use frozen berries. Though fresh does work, frozen strawberries are easy to keep on hand and when they start to thaw, they add juice to flavor the yogurt (they do the same thing in strawberry cheesecake overnight oats).
- Experiment with toppings. Try different combos until you find your favorite.
- For additional topping ideas and tips, check out my guide to Greek yogurt breakfast bowls.
More Yogurt Bowl Recipes...
If you give this recipe a try, be sure to let me know what you thought in the comments below!
Strawberry Yogurt Bowl
Ingredients
- 1 cup Greek yogurt
- ¾ cup frozen strawberries
Toppings
- ¼ cup strawberries
- 2 tablespoon cashews
- 2 tablespoon coconut
- 2 tablespoon sunflower seeds
Instructions
- Add the frozen strawberries to a microwave-safe bowl and microwave for 30-45 seconds until thawed and a bit juicy. Use a fork to mash.¾ cup frozen strawberries
- Add the yogurt to the bowl and stir to combine.1 cup Greek yogurt
- Place toppings on the top of the yogurt.¼ cup strawberries, 2 tablespoon cashews, 2 tablespoon coconut, 2 tablespoon sunflower seeds
- Enjoy!
Notes
Nutrition
Nutrition Note: Nutritional information is estimated using an online calculator and accuracy is not guaranteed. Remember food is more than numbers and this info is intended as a support.
July says
Super easy to make and delicious!