Strawberry Yogurt Bowl

Breakfast at a Glance

• Prep Time: Around 5 minutes
• Planning Ahead: None
• Morning Effort: Simply assemble
• Protein: 30 g
• Fiber: 6 g

Nessy's Note

While I love Greek yogurt and can certainly eat it plain, I'll admit that it's a bit of an acquired taste.

However, it's just so convenient for breakfast that if you haven't yet gotten accustomed to it, I have a solution- flavor it with strawberries and pile on your favorite toppings.

Sweet, creamy and endlessly customizable, this strawberry yogurt bowl makes busy mornings a little more delicious (as does this cookie dough yogurt bowl)!

• Greek Yogurt- Like in my Greek yogurt overnight oats, I prefer to use whole milk or 2% for the best flavor and creaminess but non-fat will work if that's what you prefer.
  • Substitution: Any unsweetened yogurt (balkan, skyr, etc.) will work but note that the protein content and thickness vary.
• Strawberries- I use frozen berries for this recipe because they are extra juicy when thawed which helps to flavor the yogurt (plus frozen berries tend to be less expensive). If you have some fresh berries, you can use those instead.
  • Substitution: Try using any type of berry (or a blend) that you like to flavor the yogurt. Or check out this blueberry yogurt bowl.
• Toppings- The best part! I like pairing strawberry with coconut plus cashews and sunflower seeds but whatever you like (or have on hand) works. I have more topping ideas in my complete guide to Greek yogurt breakfast bowls.

My Tips for the Best Strawberry Yogurt Bowl

• Use frozen berries. Though fresh does work, frozen strawberries are easy to keep on hand and when they start to thaw, they add juice to flavor the yogurt.
• Experiment with toppings. Try different combos until you find your favorite.
• For additional topping ideas and tips, check out my guide to Greek yogurt breakfast bowls.

More Yogurt Bowl Recipes...

• Kiwi Yogurt Bowl
• Matcha Yogurt Bowl
• Pesto Yogurt Bowl (Savory!)