Mango Yogurt Bowl

Breakfast at a Glance

• Prep Time: Less than 5 minutes
• Planning Ahead: None
• Morning Effort: Just assemble it
• Protein: 30g
• Fiber: 7g

Nessy's Note

Do you ever wake up dreaming of a tropical getaway?

Because I do and that's exactly how this mango spin on my strawberry yogurt bowls came to be.

With juicy mango and a sprinkling coconut on top, it is the perfect breakfast when you want a "vacation" from your typical routine but still want it fiber plus protein-packed and ready in 5 minutes!

• Greek Yogurt- I prefer to use whole milk or 2% for the best flavor and creaminess but non-fat will work if that's what you prefer.
  • Substitution: Plain yogurt of any type (balkan, skyr, etc.) will work but note that the protein content and thickness vary.
• Mango- I use frozen mango because it is so much quicker and easier (if you have a trick to peeling a mango quickly, please share!). Feel free to use fresh if you'd like.
  • Substitution: For a different type of fruit based yogurt bowl, check out my blueberry yogurt bowl or kiwi yogurt bowl instead.
• Toppings- I paired the mango with some coconut for some extra tropical flavor as well as with roasted cashews and almond butter to help make it filling. You can choose whatever you'd like and I have more topping ideas in my complete guide to Greek yogurt breakfast bowls.

Notes for the Best Mango Yogurt Bowl

• Save time with frozen mango. To make this recipe extra quick for busy mornings, I like to use frozen cubed mango.
• Experiment with toppings. While I included my favorite toppings in the recipe card, feel free to play around with them.
• For additional topping ideas and tips, check out my guide to Greek yogurt breakfast bowls.

More Yogurt Bowl Recipes...

• Matcha Yogurt Bowl
• Apple Yogurt Bowl
• Pesto Yogurt Bowl (Savory!)